Pumpkin Cannoli

« I needed to bring a pumpkin dessert for a pumpkin-themed baby shower and I came up with this and it was a huge hit. »

Ingredients

  • 1 cup confectioners’ sugar
  • 3/4 cup canned pumpkin
  • 4 ounces mascarpone cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup instant vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup heavy whipping cream
  • 12 large cannoli shells
  • 1 tablespoon sprinkles, or as desired
  • 1 teaspoon confectioners’ sugar for dusting

 

Prep : 20  m  Ready In : 20  m

Directions

  1. Stir 1 cup confectioners’ sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
  2. Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners’ sugar.
Related Post:
Ham and Broccoli Bake

Source : allrecipes.com

 

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