Quicker than rice krispie treats and tastier than Reese’s

Ingredients

  • 3 cups corn flakes, crushed
  • 1 cup crunchy peanut butter
  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 6 ounces chocolate chips

Directions

1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3 Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

Related Post:
Salted Caramel Chocolate Chip Cookie Bars

source: allrecipes

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MAGIC CHICKEN PIE

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