Roasted Garlic Cauliflower

« Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste. »


  • 2 tablespoons minced garlic 
  • 3 tablespoons olive oil 
  • 1 large head cauliflower, separated into florets 
  • 1/3 cup grated Parmesan cheese 
  • salt and black pepper to taste 
  • 1 tablespoon chopped fresh parsley 

Prep : 15  m  Cook : 25  m  Ready In : 40  m


  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.  
  2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.  
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Related Post:
The Best Banana Cake – “In The World”

Nutrition Facts
Per Serving: 118 calories; 8.2    g fat; 8.6   g carbohydrates; 4.7    g protein;  4    mg cholesterol; 111   mg sodium.

Source :

Print Friendly, PDF & Email

Chef John’s Stuffed Peppers

Best Brownies