Salmon with Brown Sugar and Bourbon Glaze

« This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. »


  • 4 tablespoons butter
  • 1/2 cup dark brown sugar
  • 4 (6 ounce) salmon steaks
  • 1/3 cup bourbon whiske


Prep : 5  m   Cook : 15  m   Ready In : 20  m


  1. Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
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