SECRET INGREDIENT HONEY GARLIC ROASTED CARROTS

Ingredients

  • 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
  • 1/4 cup apricot preserves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Ground Mustard
  • 1/4 teaspoon McCormick Thyme Leaves
  • 1/8 teaspoon McCormick Ground Cumin
  • 3/4 teaspoon McCormick® salt
  • 1/8 teaspoon McCormick® pepper

Directions

Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.

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In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.

Source :  allrecipes.com

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