« This recipe is an adaptation to southern pulled pork sandwiches, but it’s made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I’ve been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it. »
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 cup chopped sweet onion (such as Vidalia(R))
- 1 cup barbeque sauce
Prep : 10 m Cook : 8 h Ready In : 8 h 10 m
- Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
- Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.
Source : allrecipes.com