Shredded Barbeque Chicken

« This recipe is an adaptation to southern pulled pork sandwiches, but it’s made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I’ve been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it. »


  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 1 cup chopped sweet onion (such as Vidalia(R))
  • 1 cup barbeque sauce
Related Post:
Pasta Primavera with Italian Turkey Sausage


Prep : 10  m   Cook : 8  h   Ready In : 8  h 10  m


  1. Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
  2. Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Source :


Print Friendly, PDF & Email

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

American Frittata