« A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable. »
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Per Serving: 220 calories; 10.7 g fat; 2.4 g carbohydrates; 27.7 g protein; 84 mg cholesterol; 555 mg sodium.
Source : allrecipes.com