Spinach and Tortellini Salad

« Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks. »

Ingredients

  • 1 (9 ounce) package cheese-filled tortellini
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup grated Parmesan cheese
  • 2 cups cherry tomatoes, halved
  • 1 (2 ounce) can sliced black olives
  • 1 (8 ounce) bottle Italian-style salad dressing

 

Prep : 15  m   Cook : 15  m   Ready In : 30  m

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Related Post:
Easy Rumaki with Pineapple

Source : allrecipes.com

 

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