Starbucks Egg Salad Sandwich Copy Cat

Ingredients

  • 3 Eggs
  • 1 tbsp Mayonnaise
  • 1 tsp Dijon Mustard
  • 1 tbsp Chives
  • Salt & Pepper
  • 4 slices Wheat Bread
  • Arugula

Directions

Place eggs in a pan, cover with cold water and bring to a boil. Cover pan and turn off heat. Let sit for 8 minutes. Fill pan with cold water to stop cooking. Peel eggs, roughly chop and place in a bowl. Add mayonnaise, mustard, chives, salt and pepper. Gently mix. If mixture is too dry, slowly add a little more mayonnaise. Garnish bread with arugula and place half the mixture on each sandwich.

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Source :  allrecipes.com

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