Swedish Rice Pudding

« A favorite with Swedes in our Swedish organization – creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired. »


  • 2 cups water
  • 1/2 cup white rice
  • 2 2/3 cups whole milk
  • 3 eggs, slightly beaten
  • 1/2 cup white sugar
  • 1 (4-serving size) package cook-and-serve vanilla pudding mix
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt


Prep : 15  m   Cook : 1  h 20  m   Ready In : 1  h 35  m


  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
  3. Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
  4. Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Related Post:
Green Chili Chicken Burgers

Source : allrecipes.com


Print Friendly, PDF & Email

Japanese Banana Rice Pudding

Ultimate Low-Carb Zucchini Lasagna