Sweet and Crunchy Salad

« This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like. »


  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup white wine vinegar
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 (11 ounce) can mandarin oranges, drained and sliced
  • 1 (8 ounce) can water chestnuts
  • 1 bunch green onions, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup cashews
Related Post:
Southern Fried Cabbage with Bacon, Mushrooms, and Onions


Prep : 15  m   Ready In : 2  h 30  m


  1. Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
  2. Whisk together the oil, sugar, vinegar and seasoning packs.
  3. Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
  4. Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.

Source : allrecipes.com


Print Friendly, PDF & Email

Zucchini Pizza Bake

Ramen Cabbage Salad