Tater Tot Bake

« This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it! »

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • 1/2 (32 ounce) package tater tots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

 

Prep : 20  m   Cook : 40  m   Ready In : 1  h

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
Related Post:
The Best Salted Caramel Popcorn Recipe EVER

Source : allrecipes.com

 

Print Friendly, PDF & Email

Baked Ziti III

Belgian Waffles