- 3 garlic cloves, minced
- 1 package Hidden Valley ranch dressing mix
- 1 10.75 oz can Campbell’s condensed cream of chicken soup
- 1 cup Greek yogurt (or Daisy sour cream)
- 1 lb boneless, skinless chicken breasts
- 1/2 c. Real Bacon Bits
- 3 cups pasta
Place Crock Pot Liner in crock pot or spray insert with non stick cooking spray. Place chicken breast in liner.
Mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl. Pour over chicken.
Cook on high 3 1/2 hours or on low for 6-7 hours.
When chicken is done cook pasta according to directions. Serve with chicken mixture.
Source : allrecipes.com