This Chicken Bacon Ranch Casserole Is King


  • 3 garlic cloves, minced
  • 1 package Hidden Valley ranch dressing mix
  • 1 10.75 oz can Campbell’s condensed cream of chicken soup
  • 1 cup Greek yogurt (or Daisy sour cream)
  • 1 lb boneless, skinless chicken breasts
  • 1/2 c. Real Bacon Bits
  • 3 cups pasta


Place Crock Pot Liner in crock pot or spray insert with non stick cooking spray. Place chicken breast in liner.

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Mix cream of chicken soup, Greek yogurt, garlic and ranch dressing mix, bacon bits in a small bowl. Pour over chicken.

Cook on high 3 1/2 hours or on low for 6-7 hours.

When chicken is done cook pasta according to directions. Serve with chicken mixture.

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