You Can Serve This Amazing Bread With Just Two Ingredients


  • 4 8pk Pillsbury crescent roll packages
  • 32 Rolo candies, unwrapped
  • Hershey’s chocolate syrup, optional
  • caramel syrup, optional


Preheat oven to 350 degrees F.

Spray a bundt pan with cooking spray and set to the side.

Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.

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Bake for 30 to 40 minutes until golden brown.

Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.

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