- 4 8pk Pillsbury crescent roll packages
- 32 Rolo candies, unwrapped
- Hershey’s chocolate syrup, optional
- caramel syrup, optional
Preheat oven to 350 degrees F.
Spray a bundt pan with cooking spray and set to the side.
Open the cans of crescent rolls and roll up one Rolo in each roll and form into a ball and add to the pan. Fill the pan with all the rolls and press down gently.
Bake for 30 to 40 minutes until golden brown.
Remove from oven and drizzle with chocolate and caramel syrup or pull apart and dip in syrup.
Source : allrecipes.com