Zucchini Spaghetti alla Marinara

« This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired. »


Marinara Sauce:

  • 2 ripe tomatoes, chopped
  • 1/2 (8 ounce) can tomato paste
  • 1/2 cup water, or as needed
  • 2 tablespoons simple syrup
  • 2 tablespoons chopped garlic
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt


  • 4 zucchini, peeled and spiralized
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Prep : 15  m   Ready In : 15  m


  1. Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt together in a high-speed blender until smooth. Add more water if sauce is too thick.
  2. Place spiralized zucchini in a bowl; add sauce and toss to coat.

Source : allrecipes.com


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